Wine regions of New South Wales
Pick a region to see its map and the cellar doors worth visiting.
Australia’s oldest wine region, famous for age-worthy Semillon and earthy medium-bodied Shiraz.
High-altitude, cool-climate vineyards around an extinct volcano, from Chardonnay to Cabernet.
A warm, historic Central Ranges region making rich reds and full-bodied whites.
A cool, elevated region around the national capital, famous for Shiraz–Viognier and Riesling.
A major inland region on the Murrumbidgee, celebrated for botrytis Semillon dessert wines.
A high, cool Southern NSW region with firm, structured reds.
A cool, elevated region south of Sydney with sparkling and aromatic whites.
A humid coastal region south of Sydney with a boutique cellar-door scene.
A warm, humid coastal region around Port Macquarie, known for Chambourcin.
A warm Central Ranges region historically linked to generous Chardonnay.
A high, cold region on the edge of the Snowy Mountains, a source of premium sparkling base.
One of Australia’s highest wine regions, on the northern tablelands.
A warm Murray River region near Echuca in the Big Rivers zone.
A Southern NSW region spanning the slopes of the Murrumbidgee.